What’s the Matter with Processed Meat?

{image courtesy of LowDensityLifestyle.com; words my own}

What’s the matter with processed meat? Find out tonight! 6:30 PM at NYU’s Bobst library at the Fales library and special collections. Co-sponsored by the wonderful series Kitchen Table Talks and and the on- and off-line social network Eating Liberally, tonight’s conversation features some big names from the sustainable-food-world:

Daniel Imhoff editor of CAFO: The Tragedy of Industrial Animal Factories. (If you haven’t seen this book, then you should definitely peruse a copy if you can… it’s some pretty powerful stuff.)
Michael Moss the New York Times investigative reporter who won a Pulitzer Prize for his exposé on E. coli-tainted industrial beef, “The Burger That Shattered Her Life.
Marion Nestle NYU nutrition professor who served on the Pew Commission on Industrial Farm Animal Production, and author of Food Politics and What to Eat, among other books. Check out her great blog, Food Politics.

Moderated by Paula Crossfield, the managing editor of Civil Eats.

RSVP to rsvp@library.nyu.edu or call 212.992.7050. This event is free and open to the public. Books will be available for sale and there will be a signing following the event. Sustainable food and refreshments will be provided by the wonderful Northern Spy.


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